Noticing the Beauty of Bread.

Whenever life feels overwhelming try refocusing your mind away from the To Do lists and noticing something extremely simple.  Could be a child laughing.  Bird flying. Or for me, it was a loaf of fresh baked bread.  My friend Clay McLachlan is all into Einkorn wheat – which he says will soon revolutionize the bread world. He discovered it while photographing a cookbook with Jovial, the farmers that harvest this ancient grain in Italy.  Last week he dropped off a warm loaf he had just baked. I had to stop myself from spreading butter and jam on it to take these photos. Just by noticing how beautiful the bread was helped me live the rest of my day in the moment.  Thanks Clay!